The Journal
Features on wines, producers, rituals and exceptional wine lists — researched, sourced, and written for people who take wine seriously.
To Decant, or Not: A Quiet Guide to the Carafe
Decanting does two different jobs — removing sediment and giving wine air. Knowing which one a bottle needs is most of the craft.
One Percent: Reading Burgundy From the Top Down
Burgundy's famous Grand Crus are a sliver of what the region makes. Understanding the pyramid beneath them is the key to drinking it well.
Reading a Wine List Like Someone Who Loves Wine
A great list is a portrait of the person who wrote it. Learn to read its structure and its signals, and you will rarely order badly.
Studying Wine Without Losing the Pleasure of It
Exams reward structure, not cramming. A calm method for the WSET levels — and for keeping the joy of wine intact while you study.
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